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Rachel Hartman

Rachel Hartman is the founder of Meatology Recipes, where she writes about chicken, beef, pasta, and comforting family-style cooking. She learned to cook alongside her mom and grandmother, and is a serious home cook and recipe developer rather than a professionally trained chef. She cooks and tests recipes from her kitchen in Boston, Massachusetts, and has personally cooked and tested around 80 of the roughly 130 recipes on the site, working through the timings and temperatures herself. Reach her at [email protected].

Delicious Beef Chimichanga: A Flavorful Tex-Mex Delight

September 19, 2026January 22, 2025 by Rachel Hartman

Beef chimichanga

Discover how to make the perfect beef chimichanga at home with our step-by-step recipe. Crispy tortillas filled with seasoned meat, cheese, and authentic Mexican flavors

Delicious Beef Wellington Recipe | Easy Step-by-Step Guide

September 19, 2026January 18, 2025 by Rachel Hartman

Beef wellington recipe

Learn how to make a classic beef wellington recipe with our easy-to-follow guide. Create a tender beef fillet wrapped in puff pastry and mushroom duxelles for a show-stopping meal

Marry Me Chicken Soup: Irresistible Flavor, Easy to Make

September 19, 2026January 18, 2025 by Rachel Hartman

Marry me chicken soup

Discover the magic of Marry Me Chicken Soup – a creamy, Tuscan-inspired dish with sun-dried tomatoes and herbs that’s so delicious, it might just lead to a proposal

Panettone Recipe: Enjoy the Taste of Italy at Home

September 19, 2026January 18, 2025 by Rachel Hartman

Panettone recipe

Learn how to make authentic Italian panettone recipe at home with our step-by-step guide. Create this buttery, fruit-studded holiday bread for your family gatherings.

Broccoli and Cauliflower Salad: A Nutritious and Flavorful Side

September 19, 2026January 18, 2025 by Rachel Hartman

Broccoli cauliflower salad

Discover how to make a delicious broccoli cauliflower salad with crispy bacon, crunchy nuts, and creamy dressing. Perfect for potlucks and family gatherings

How to Cook Beef Chuck Eye Steak to Perfection

September 19, 2026January 15, 2025 by Rachel Hartman

Beef chuck eye steak

Learn how to cook beef chuck eye steak with our expert tips for tender, juicy results. Discover cooking times, temperatures, and seasoning techniques for this flavorful cut.

How to Make Perfect Steak and Potatoes at Home

September 19, 2026January 15, 2025 by Rachel Hartman

Steak and potatoes

Learn how to create restaurant-quality steak and potatoes in your kitchen with our step-by-step guide, complete with expert tips for perfect doneness and seasoning

Simple Steak Tips Recipe for a Delicious Meal

September 19, 2026January 15, 2025 by Rachel Hartman

Steak tips recipe

Learn how to make tender and juicy steak tips recipe with simple ingredients and easy-to-follow instructions. Perfect for a quick weeknight dinner or special occasion

How to Cook Pollock Fish: A Simple Guide

September 19, 2026January 14, 2025 by Rachel Hartman

Pollock fish recipe

Learn how to prepare a delicious pollock fish recipe with simple ingredients and easy-to-follow steps. Perfect for a quick, healthy, and budget-friendly dinner option.

How to Make Chipotle Steak at Home

September 19, 2026January 14, 2025 by Rachel Hartman

Chipotle steak

Learn how to make tender and flavorful Chipotle steak with our easy recipe. Recreate this Mexican restaurant favorite with authentic spices and grilling techniques at home.