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Rachel Hartman

Rachel Hartman is the founder of Meatology Recipes, where she writes about chicken, beef, pasta, and comforting family-style cooking. She learned to cook alongside her mom and grandmother, and is a serious home cook and recipe developer rather than a professionally trained chef. She cooks and tests recipes from her kitchen in Boston, Massachusetts, and has personally cooked and tested around 80 of the roughly 130 recipes on the site, working through the timings and temperatures herself. Reach her at [email protected].