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Contact Us

Get in Touch

We read every message that comes through this page. Whether you have a question about a recipe, spotted an error we should fix, want to suggest a dish for us to cover, or are reaching out about a partnership, we would like to hear from you.

Email

The fastest way to reach us is by email: [email protected]

We aim to respond within 2-3 business days. If your message is about a problem with a recipe, please include the recipe name and the step where things went wrong so we can look into it properly.

What to Contact Us About
  • Recipe questions – ingredient substitutions, timings, equipment, or anything that did not turn out as expected.
  • Corrections – if you spot an error in a recipe or article, tell us and we will review and update it.
  • Recipe requests – a dish you would like us to cover.
  • Advertising and partnerships – brand collaborations, sponsorships, and media enquiries.
  • Privacy and your data – requests to access, correct, or delete personal information we hold. See our Privacy Policy for details.
Who Runs Meatology Recipes

Meatology Recipes is written and published by Rachel Hartman, a home cook and recipe developer based in Boston, Massachusetts, United States.

Send Us a Message

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